Chris Feuille, founder and president, started WB Kitchen in 2012 with his wife Anna. Creating is what Chris enjoys best. Whether it be new recipes in the kitchen, making spreadsheets, or fumbling through the finances Chris always enjoys a new challenge to navigate. WB Kitchen is constantly evolving and Chris believes making decisions based upon facts, reasoning, and intuition is the best way to run his business. One of Chris' goals for WB Kitchen is to impact foodies and entrepreneurs all over. Chris wants to show that businesses can succeed and be profitable while utilizing unconventional methods of operation. Really being clear about what you are doing is a constant idea that Chris is constantly returning to. Always remember why it is you set out upon this particular path and what it is you wish to accomplish. In his limited spare time Chris enjoys playing the violin and spending time out in the woods with his family.