Robyn O’Brien 

 June 30, 2019

A former financial and food industry analyst, Robyn O’Brien has been called “food’s Erin Brockovich” by the New York Times and Bloomberg. She triggered an allergic reaction in the food industry when she asked: “Are we allergic to food or what’s been done to it?” and helped trigger an awakening to the skyrocketing price of EpiPens when she coined the term #epigate.

The early years of her work are documented in her bestseller The Unhealthy Truth. She became recognized around the world after her TEDx talk in 2011 which was viewed by millions and translated into multiple languages. Today, she is a sought-after food industry advisor and public speaker.


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