At the Epicenter is on a mission to educate, inspire and mobilize entrepreneurs and business leaders by cultivating action-orientated community among leaders in natural, organic and sustainable business. By working with influential underwriters that are focusing resources on impacts for the benefit of our ...
By Timothy LaSalle, Ph.D., Co-founder, Regenerative Agriculture Initiative, Chico State and Speaker at the Regenerative Earth Summit: Food + Climate + Culture, Nov. 6-7, 2017 Regenerative agriculture is an approach to food and farming systems that works with nature’s rhythms in ways to feed ...
By Elizabeth Candelario, Managing Director, Demeter USA and Speaker at Regenerative Earth Summit: Food + Climate + Culture, Nov. 6-7, 2017 Why we must change the way we farm to change the projectory of climate change. “A truly regenerative agriculture is one in which ...
By John Roulac (reprinted with permission from author via EcoWatch) Many of us are now choosing to eat holistically grown foods. We want: • more nutrition from our food. • to avoid toxic pesticides and GMOs. • to create safer conditions for farmers and rural ...