At the Epicenter is on a mission to educate, inspire and mobilize entrepreneurs and business leaders by cultivating action-orientated community among leaders in natural, organic and sustainable business. By working with influential underwriters that are focusing resources on impacts for the benefit of our ...

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By Timothy LaSalle, Ph.D., Co-founder, Regenerative Agriculture Initiative, Chico State and Speaker at the Regenerative Earth Summit: Food + Climate + Culture, Nov. 6-7, 2017 Regenerative agriculture is an approach to food and farming systems that works with nature’s rhythms in ways to feed ...

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By Elizabeth Candelario, Managing Director, Demeter USA and Speaker at Regenerative Earth Summit: Food + Climate + Culture, Nov. 6-7, 2017 Why we must change the way we farm to change the projectory of climate change. “A truly regenerative agriculture is one in which ...

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By John Roulac (reprinted with permission from author via EcoWatch) Many of us are now choosing to eat holistically grown foods. We want: • more nutrition from our food. • to avoid toxic pesticides and GMOs. • to create safer conditions for farmers and rural ...

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