Britt Lundgren is the Director of Organic and Sustainable Agriculture at Stonyfield. She has over fifteen years of experience working to advance agricultural sustainability through policy and supply chain initiatives in both the non-profit and business sectors. She holds a Master of Science in Agriculture, Food, and Environment from Tufts University. Britt serves on the boards of the Organic Trade Association and the Sustainable Food Lab. She has worked on several organic farms, and is an avid fiddle player. She lives in New Boston, NH with her husband Will, daughter Ada, dog Sadie and 10 chickens.