Jessie Deelo founded Deelo Consulting Services to design and execute sustainable sourcing programs for suppliers and food companies. Building off her career as a commercial farmer, Extension researcher and industry program director, she develops customized, metrics-based impact programs to baseline and advance sustainability outcomes for farmers, suppliers and food companies. Ms. Deelo has sector expertise in North American dairy, grains and oilseeds, and organic and regenerative agriculture. She also has experiential knowledge of small- to mid-scale horticultural production. Her graduate school training in International Agricultural Development from the University of California-Davis shapes her approach to supply chain sustainability for global markets.