By Elizabeth Candelario, Managing Director, Demeter USA and Speaker at Regenerative Earth Summit: Food + Climate + Culture, Nov. 6-7, 2017 Why we must change the way we farm to change the projectory of climate change. “A truly regenerative agriculture is one in which ...

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By John Roulac (reprinted with permission from author via EcoWatch) Many of us are now choosing to eat holistically grown foods. We want: • more nutrition from our food. • to avoid toxic pesticides and GMOs. • to create safer conditions for farmers and rural ...

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By Steven Hoffman What is the cost of preventing global warming? Not that expensive, really, if one considers switching to widely available and inexpensive organic farming practices, says Rodale Institute in a landmark White Paper published in May 2014. In fact, says Rodale after ...

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