Organic: A Low-Cost Solution to Global Warming 

 February 7, 2016

By Steven Hoffman

What is the cost of preventing global warming? Not that expensive, really, if one considers switching to widely available and inexpensive organic farming practices, says Rodale Institute in a landmark White Paper published in May 2014.

In fact, says Rodale after conducting more than 30 years of ongoing field research, organic farming practices and improved land management can move agriculture from one of today’s primary sources of global warming and carbon pollution to a potential carbon sink powerful enough to sequester 100% of the world’s current annual CO2 emissions.

Or, as the Wall Street Journal reported in May 2014, Organic practices could counteract the world’s yearly carbon dioxide output while producing the same amount of food as conventional farming
Rodale’s researchers point to organic farming as a way to reduce energy inputs, help minimize agriculture’s impact on global warming, and also help farmers adapt to rising global temperatures.

Simply put, recent data from farming systems and pasture trials around the globe show that we could sequester more than 100% of current annual CO2 emissions with a switch to widely available and inexpensive organic management practices, which we term regenerative organic agriculture. These practices work to maximize carbon fixation while minimizing the loss of that carbon once returned to the soil, reversing the greenhouse effect, said the study’s authors.

Conventional Agriculture Adds Heat?
The global food system is estimated to account for one-third of the world’s total greenhouse gas emissions, says Anna Lappe, author of Diet for a Hot Planet. Much of the fossil fuel used in commercial agriculture comes not only from running tractors and machinery, but also because petroleum is a primary ingredient in synthetic pesticides, herbicides and fertilizers, widely used in conventional agriculture.

While asserting that pesticides and GMOs are the only way to feed a rising global population, conventional agriculture and livestock production are today a significant part of the problem, says Rodale, and also are responsible for widespread clearing of forests, grasslands and prairies. Palm oil production alone, with its devastating destruction of the world’s largest rainforest region, is why Indonesia is the world’s third largest greenhouse gas producer.

Also, synthetic nitrogen fertilizer is known to release large amounts of nitrous oxide into the atmosphere, a potent GHG and a primary threat to earth’s ozone layer. Synthetic nitrogen fertilizer also is responsible for the Dead Zone in the Gulf of Mexico, an oxygen-depleted area the size of New Jersey in which no fish can survive.

Organic A Cool Solution?
According to Dr. David Pimentel of Cornell University, author of Food, Energy and Society, organic agriculture has been shown to reduce energy inputs by 30%. Organic farming also conserves more water in the soil and reduces erosion. Also, healthy organic soils tie up carbon in the soil, helping to reduce CO2 levels in the atmosphere.

On-farm soil carbon sequestration can potentially sequester all of our current annual global greenhouse gas emissions of roughly 52 gigatonnes of carbon dioxide equivalent (~52 GtCO2e). Indeed, if sequestration rates attained by exemplar cases were achieved on crop and pastureland across the globe, regenerative agriculture could sequester more than our current annual carbon dioxide (CO2) emissions, concluded the Rodale study.

Farming in a Warmer Future?
Changes in temperature caused by global warming could have dramatic effects on agriculture. Extreme weather, rising temperatures, drought and flood caused by global warming all could have an adverse impact on yield, disease and insect pests.

Organic farmers may be better able to adapt to climate change, in that healthy organic soils retain moisture better during drought, making it more available to plant roots. Also, organic soils percolate water better during floods, helping to decrease runoff and soil erosion.

According to Rodale Institute’s 30-year field trials, in good weather, yields for organic and conventional corn and soybeans are comparable. However, organic soils are 28-70% higher in production in periods of drought compared to conventional soils. Researchers at the University of Michigan similarly found that while yields are comparable in developed countries, organic farms in developing countries can produce 80% more than conventional farms.

Rodale also found that during flood, there is 25-50% more water infiltration in organic soils, thus preventing runoff and erosion. Carbon-rich organic soils act as a sponge: for every pound of carbon increased in the soil matter, you can add up to 40 lb. of additional water retention, says Rodale.

For developing nations, organic farming could make a huge difference in adapting to climate change.
According to the UN Food and Agriculture Organization, organic farming can be more conducive to food security in Africa than most conventional production systems, and it is more likely to be sustainable in the long term. Furthermore, the FAO found that organic agriculture could build up natural resources, strengthen communities, and improve human capacity, thus improving food security by addressing many different causal factors simultaneously.

The National Sustainable Agriculture Coalition reported, Sustainable and organic agricultural systems offer the most resilience for agricultural production in the face of the extreme precipitation, prolonged droughts and increasingly uncertain regional climate regimes expected with rapid global warming.

About Steve Hoffman

Steve Hoffman is co-founder of At the Epicenter and Managing Director of Compass Natural Marketing, a full service marketing communications, public relations and business development agency serving natural, organic and sustainable businesses and brands.


carbon farming, carbon sequestration, climate change, dead zone, global food system, global warming, GMOs, organic farming, Rodale Institute

More Regenerative Voices

#12 – Charles Eisenstein

Episode #16 – Dan Kittredge

#7 – Bob Quinn

  • These approaches to cultivation and pest control recognise the value, particularly to the poor and hungry, of low-cost practices using locally available materials and technologies in an environmentally sensitive manner.

  • Inspired by a field trip to a nearby organic farm where the farmer reported that he raised an amazing 27 tons of vegetables on six-tenths of a hectare in a relatively short growing season, a team of scientists from the University of Michigan tried to estimate how much food could be raised following a global shift to organic farming.

  • As more and more farmers begin to farm organically, everyone will get better at it. Agricultural research centers, universities, and agriculture ministries will throw their resources into this type of farming-in sharp contrast to their current neglect of organic agriculture, which partly stems from the assumption that organic farmers will never play a major role in the global food supply.

  • What are we to make of the suggestion that organic methods may not be the global warming panacea they ve been promoted to be?

  • {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

    Subscribe to our newsletter for upcoming events and podcast releases!