Guy O. Williams is the former President & CEO of Detroiters Working for Environmental Justice and Principal & Founder of G.O. Williams & Associates, L.L.C., strategic advisors for sustainable community and environmentally related programs. The recipient of the 2017 William Milliken Leadership for the ...

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Gina Asoudegan is Vice President of Mission and Regenerative Agriculture at Applegate, the nation’s leading natural and organic meat brand. In her role, Asoudegan leads the strategy for the company’s sub-brand, The New Food Collective, and oversees the creation of consciously scaled supply chains ...

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Chris Bentley has a long history of successful entrepreneurship and relationship-building. He was a founding partner of Aspen Pet Products, which he and his partners built from the ground up to become the world’s largest designer and manufacturer of pet accessories. Since 1979, Chris ...

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Gregory Adams is the president of CeresNexus LLC, and Planetary Harvest, companies which are transforming the global food chain through innovative structures, systems, technology, and tools. Local and global intent and collaboration is at the heart of this ecosystem that eliminates the need for ...

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Nancy serves as the Director of Content and Insights of Regenerative Rising. Her expertise spans from developing content strategies and marketing and social media plans, to content creation, implementation and editing. Nancy has worked extensively in qualitative research from project conception to presentation, including ...

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A former financial and food industry analyst, Robyn O’Brien has been called “food’s Erin Brockovich” by the New York Times and Bloomberg. She triggered an allergic reaction in the food industry when she asked: “Are we allergic to food or what’s been done to ...

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Marci coined the term and pioneered the market for ECOfashion, and is an internationally-recognized ECOlifestyle entrepreneur, educator and expert. Founder of Under the Canopy, Producer of THREAD|Driving Fashion Forward, and Co-Founder of Good Catch and The Institute for Integrative Nutrition.  Marci has been instrumental ...

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Elizabeth Candelario works at the nexus of food, agriculture, and climate change, and is most passionate about uniting brands and nonprofits to activate social mission causes in innovative ways that benefit both.  She works throughout the USA and Europe via her USA-based consultancy Studio ...

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