Jason is passionate about creating a more regenerative, resilient, and equitable world in which all life thrives. With a vision to see humanity rise to its true potential, he works with leaders who are on a quest to improve human experience and well-being while ...
Nisha Mary Poulose is an award-winning architect and regional planner, whose career at the confluence of human habitat, planning, and the environment now spans 14 years and 3 countries. Her regenerative focus has been the guiding force behind her work, as is the deep ...
Guy O. Williams is the former President & CEO of Detroiters Working for Environmental Justice and Principal & Founder of G.O. Williams & Associates, L.L.C., strategic advisors for sustainable community and environmentally related programs. The recipient of the 2017 William Milliken Leadership for the ...
Gina Asoudegan is Vice President of Mission and Regenerative Agriculture at Applegate, the nation’s leading natural and organic meat brand. In her role, Asoudegan leads the strategy for the company’s sub-brand, The New Food Collective, and oversees the creation of consciously scaled supply chains ...
A former financial and food industry analyst, Robyn O’Brien has been called “food’s Erin Brockovich” by the New York Times and Bloomberg. She triggered an allergic reaction in the food industry when she asked: “Are we allergic to food or what’s been done to ...
Pablo is formerly the founder and leader of an integrated marketing group in Mexico City, in the early 90’s Pablo relocated in a small farm close-by. He founded Aires de Campo (Mexican organic label) in 2001. Five years later he left the company and ...
Marci coined the term and pioneered the market for ECOfashion, and is an internationally-recognized ECOlifestyle entrepreneur, educator and expert. Founder of Under the Canopy, Producer of THREAD|Driving Fashion Forward, and Co-Founder of Good Catch and The Institute for Integrative Nutrition. Marci has been instrumental ...