Yoli Ouiya is a driving force in the Global Sustainability and Wellness movement. Yoli’s interest in sustainability and wellness began with her desire to improve her personal health and culminated in becoming certified in Plant-Based Nutrition.She started to develop her brand as a digital ...

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Seleyn DeYarus is Founder and Executive Director of Regenerative Rising. She is recognized for helping to galvanize the global regenerative movement by convening thought leaders from business, civic, academia and agriculture networks for shared solutions to extractive models in the food, fashion and beauty ...

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Named to Essence Magazines “50 Entrepreneurs to Watch” list, Jessica Norwood is a financial activist, impact investor and social entrepreneur. She is the founder of the Runway Project, a suite of strategies that challenge wealth inequity by increasing early capital known as a "Friends ...

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Mita Mallick a corporate change-maker with a track record of transforming businesses and cultures. Mita is a passionate storyteller who believes in the power of diversity to spur creative strategic thinking which can ultimately transform brands.As the Head of Diversity & Inclusion and Cross-Cultural ...

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Reem Hassani is Co-Founder and Chief Brand Officer of Numi Organic Tea. She started Numi with her brother, Ahmed Rahim, in Oakland, California in 1999. A labor of love, the company began with the mission to inspire well-being of mind, body, and spirit through ...

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Jewel Grandberry is a CEO/ Founder of A Seat at the Table Series and Black Women Network in which she works with an Austin community of women to build a bridge of resources, inclusive thinking, add a new narrative of diverse women coming together ...

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Amber has been ranching in rural communities for 14 years with her husband and two young children. Her passion is rooted in building a future where rural families thrive and all people are empowered and supported in pursuing work that aligns with their personal ...

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April is the daughter of a Montana rodeo and ranching legacy family, an enrolled member of the Northern Cheyenne Tribe and a landowner and rancher on ancestral lands. Raised on the Northern Cheyenne Reservation, her passions are livestock, ranch life, agriculture and healing landscapes. ...

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 Erin is VP of Brand Strategy + Innovation with HB Specialty Foods and Among Friends. She serves on the board of AGROWINGCULTURE and is the Founder/CEO of Modus Operandi LTD.With over 20 years of experience in the farming and natural products industry, Erin has ...

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Genevieve Gilbreath has been an active entrepreneur in the consumer goods space since 2002. From her experience launching and growing two import/export herbal supplement companies and through her consulting practice she has deep expertise in FDA regulations, co-packing, branding, packaging, import/export, distribution & sales ...

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“First and foremost, I am a storyteller for social change, creating stories that reflect human value. Culturally sensitive communications and inclusive outreach helps to build bridges and spark relationships and energize communities that can inspire truly transformative change that improves the lives and wellbeing ...

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Magdalena is an uncompromising and passionate custodian of Nature. She studied Agricultural Sciences at the University of the Republic of Uruguay and studied and lived in the US and France, working as a language teacher, interpreter, and translator. Over 30 years she dedicated her ...

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Lisa Pumphrey is the CEO and founder of Lickinghole Creek Craft Brewery (LCCB). LCCB is the first farm brewery in the state of Virginia. Lisa has a forestry degree specializing in wildlife biology and attended Vermont Law School and the University of Richmond Robins ...

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Sheryl O'Loughlin — an accomplished entrepreneur known for leading with bold humility rooted in love — introduced her first book, Killing It: An Entrepreneur's Guide to Keeping Your Head Without Losing Your Heart in 2017. From 2015 to 2019, she was CEO and “Chief ...

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A former financial and food industry analyst, Robyn O’Brien has been called “food’s Erin Brockovich” by the New York Times and Bloomberg. She triggered an allergic reaction in the food industry when she asked: “Are we allergic to food or what’s been done to ...

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Mimi Hillenbrand has been running the 777 Ranch for the family for 15 years and has worked on the ranch since she was a kid. It has always been her dream to run a ranch in the West. She has always had a passion ...

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Natalie Reitman-White is the Vice President of Organizational Vitality and Trade Advocacy at Organically Grown Company, one of the largest independent distributors of organic produce in the country.   Fast Company magazine named her, “a leading executive and change-maker in efforts to make food supply ...

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Carlotta Mast is the senior vice president of content and insights for Informa’s Global Health & Nutrition Network, which includes the New Hope Network. Carlotta is also the board president of Naturally Boulder, a 1,200-member trade group with the mission of nurturing community, leadership ...

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A native Argentinean, born and raised in Buenos Aires, Daniela is an agronomist by profession and holds a MS in Natural Resource Management and Economics. With over 25 years of international experience in ranching, Holistic Management, and collaborative ecosystem restoration programs, Daniela co founded ...

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Kim Coupounas is a visionary leader and entrepreneur who is a passionate advocate for responsible business and a firm believer in the power of the corporation to do good in the world. Kim serves as a Director of B Lab, a nonprofit organization that ...

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